一周水煮菜食谱,1盘不到5元钱,1周掉5斤,不用挨饿就能掉肉
今天分享的水煮菜食谱,原则是保证每次水煮菜都有不同种类的蔬菜和蛋白质,也可以做到低卡低脂:https://p3-sign.toutiaoimg.com/pgc-image/d88d7e6e470745868b7938292b8fd3fa~tplv-tt-large.image?x-expires=1990247143&x-signature=NoZckNJhBE%2B5BpWIN6w2ix22Ahc%3D
周一:
[*]膳食纤维:生菜十菠菜十紫甘蓝+黄瓜十胡萝卜
[*]蛋白质:豆皮
https://p3-sign.toutiaoimg.com/pgc-image/f3c860bacf5441eb91b4e1740a3e0595~tplv-tt-large.image?x-expires=1990247143&x-signature=CvhjVxWkeDbbM%2BsAeQzTIl1xd78%3D
周二:
[*]膳食纤维:秋葵十香菇十菠菜十生菜
[*]蛋白质:龙利鱼
https://p3-sign.toutiaoimg.com/pgc-image/46000ae7282e4c6e843f680793f596cc~tplv-tt-large.image?x-expires=1990247143&x-signature=59ddpUwK94lrWy8RDbd3BdItT58%3D
周三:
[*]膳食纤维:蒿子杆十西兰花十小白菜十海带
[*]蛋白质:鸡腿
https://p3-sign.toutiaoimg.com/pgc-image/d1c00a13472149b4af573549cb5a2d9e~tplv-tt-large.image?x-expires=1990247143&x-signature=Nb4WcvOMtJlUYglzjd5s%2FDjMRJw%3D
周四:
[*]膳食纤维:油菜十莴笋十冬瓜十小白菜圆十金针菇
[*]蛋白质:肥牛
https://p3-sign.toutiaoimg.com/pgc-image/a4d308f2842e4fe68381abb47b85f15e~tplv-tt-large.image?x-expires=1990247143&x-signature=z2pobokrz6yJEZIXga5szVI2Ksg%3D
周五:
[*]膳食纤维:荷兰豆十娃娃菜+小白菜
[*]蛋白质:龙虾球+肥牛
https://p3-sign.toutiaoimg.com/pgc-image/56187a4a8be14ffcba7774bc53c12149~tplv-tt-large.image?x-expires=1990247143&x-signature=ivL6zsOReuz9IZe67WV6SVQacQQ%3D
周六:
[*]膳食纤维:菠菜十口蘑十荷兰豆
[*]蛋白质:牛肉丸十虾妙十豆腐
https://p3-sign.toutiaoimg.com/pgc-image/cc2d427f5a7b42e0bb3ffae102f4d536~tplv-tt-large.image?x-expires=1990247143&x-signature=7RMUdX097zLUbr%2FNWtQUmKPASgE%3D
周日:
[*]膳食纤维:娃娃菜+罗马生菜
[*]蛋白质:豆腐十水波蛋十虾
https://p3-sign.toutiaoimg.com/pgc-image/06feceb8bc5d4c58b4d5ad1a78f79b54~tplv-tt-large.image?x-expires=1990247143&x-signature=EHZ4%2FlmucHXJaF4sm2qhK%2B1p%2BFQ%3D
关于如何制作减肥餐,阿慧这里整理了51套减肥食谱,涵盖了一周减肥餐、21天食谱、水果食谱等热门的减肥食谱。
https://p3-sign.toutiaoimg.com/pgc-image/eb6a963fde83498f9b689a90ae20fc33~tplv-tt-large.image?x-expires=1990247143&x-signature=tRgZ3rCjcfCzTf3ngUPhgSlyW2s%3D
https://p3-sign.toutiaoimg.com/pgc-image/994e627a4a93431493a14ba9c8776880~tplv-tt-large.image?x-expires=1990247143&x-signature=RllmS1f6UsKPSc3OGh%2Fg9fHDSr0%3D
https://p3-sign.toutiaoimg.com/pgc-image/1c03df7cb6ab47f1a7840d511659fc3e~tplv-tt-large.image?x-expires=1990247143&x-signature=FBjwtecgqq%2B%2FkK%2BuBq7dlbaNtug%3D
https://p3-sign.toutiaoimg.com/pgc-image/49e20e3073a54ec4b5cf8679facdfc27~tplv-tt-large.image?x-expires=1990247143&x-signature=mGspHVIpbow9bahy7cDjYHCwzac%3D
需要食谱的朋友可以来找阿慧:
https://p3-sign.toutiaoimg.com/pgc-image/9d383f76553644af8236b34684dc1196~tplv-tt-large.image?x-expires=1990247143&x-signature=uDpp1DXCvmOA6arrDSybFjTepLI%3D 我觉得蘸料才是重点,[捂脸][捂脸] 转发了 太好了,收藏[鼓掌][鼓掌][鼓掌]谢谢 转发了 转发了 转发了 转发了 转发了 中午还是晚上吃
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