值得收录在家常菜谱里的宴客菜～鲍鱼炸豆腐烧肉
https://p3-sign.toutiaoimg.com/mosaic-legacy/18f600084c7e1a85a974~tplv-tt-large.image?x-expires=1976824665&x-signature=eL71XnrJ5RcVv2vn7rOMzMOEwho%3DBy 小衣服16 【豆果美食官方认证达人】
用料
炸豆腐 300g五花肉 500g新鲜鲍鱼 10个八角 1个姜片 6片青葱 1把红烧酱油 1/4cup清水 2-3cup冰糖 1小块儿
做法步骤
https://p3-sign.toutiaoimg.com/mosaic-legacy/18f4000266ba1e5c80dd~tplv-tt-large.image?x-expires=1976824665&x-signature=eJvAmdbWz1vkujJaf6C9m40oCNc%3D
1、倒入油
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2、五花肉煸炒出香味
https://p3-sign.toutiaoimg.com/mosaic-legacy/18fc00012a0e7dc3fa6f~tplv-tt-large.image?x-expires=1976824665&x-signature=PN2ISl60myx6VOU33W0sR2uKKro%3D
3、加入调味料
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4、加入酱油
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5、倒入清水
https://p3-sign.toutiaoimg.com/mosaic-legacy/18fa00021357c5c62823~tplv-tt-large.image?x-expires=1976824665&x-signature=d73vc1%2BOHfnIrd6BwWHNqxZpvCk%3D
6、放入鲍鱼
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7、放入青葱，大火烧开
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8、锅开，放入炸豆腐，小火烧40分钟
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9、40分钟之后，大火收汤汁
https://p3-sign.toutiaoimg.com/mosaic-legacy/18f800012f50a45f3d80~tplv-tt-large.image?x-expires=1976824665&x-signature=Wv37U4taP6f%2BL3dsD3s7XiWkC3o%3D
10、成品图
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11、成品图
https://p3-sign.toutiaoimg.com/mosaic-legacy/183b000759ab9299f2fe~tplv-tt-large.image?x-expires=1976824665&x-signature=cVr5rpgk4QmZQqGCNPDZoY9EKhg%3D
12、成品图
小贴士
1.一定要选择五花肉 2.用新鲜鲍鱼或者干鲍鱼都可以 3.可以加一些米酒代替水的量 4.最好用冰糖 5.豆腐最好用炸豆腐！ 6.大火收汤汁，汤汁会很粘稠
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