广州美食何其多？全民品鉴官带你一探究竟
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爱吃美食的宝儿和细龟
又开始他们的寻觅
大湾区美食之旅啦
快来看看本期节目
他们又去了哪里“叹”世界吧
滋粥楼
第一站，他们来到了
位于广州市番禺区的滋粥楼
这里不仅有正宗地道的顺德菜
而且还有别具一格的特色菜式
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经典风生水起
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品尝顺德菜，怎么能少得了顺德鱼生呢？
滋粥楼出品总监李军县介绍到
这道经典风生水起
师傅处理鱼肉的刀法细致
并且工序较多、过程繁琐
就是为了可以最大程度地
保持鱼肉的鲜活、爽滑
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除此以外，这道菜还搭配了
三文鱼、生虾、鱼皮等等
肉质鲜嫩，清爽鲜甜
口感层次丰富
快看宝儿都吃得津津有味啦！
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靓汤过桥美女花
吃完鱼生，李总监就迫不及待地
为大家介绍这道靓汤过桥美女花
这道菜的汤底选用清鸡汤煲姬松茸
等待汤水滚烫后
放入木槿花，煮三十秒
就可以得到一个
既有传统烹饪工艺
又有创新食材的新菜式啦
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/TG82KboB3Oiqp4~tplv-tt-large.image?x-expires=1989115025&x-signature=oFCDSzSgwDslYZ7NV97l98nNaeI%3D
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开盖后，清香扑鼻
汤底浓郁香甜
木槿花口感独特
细龟和宝儿都感叹
吃完后连口腔都变清新
真是别有一番风味呀
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古法烧鹅&
酱烧牛肋排
品尝完两道各具特色的菜式后
细龟说想要吃肉
那怎么能错过这道古法烧鹅呢
选用荔枝木进行古法炭烧
鹅肉多汁，皮脆肉嫩
保持了鹅肉最原本的味道
细龟吃完都回味无穷
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接下来这道酱烧牛肋排
也是宝儿和细龟的最爱
由师傅到现场亲自制作
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牛肋排肉质饱满，酱香味十足
一口咬下去，满满的幸福感
再搭配贵州刺梨汁，解腻开胃
快看宝儿一饮而尽
感觉全身都充满活力啦！
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黑松露啫蛋
&三杯鸡
来到滋粥楼，就一定不能错过
这道黑松露啫蛋啦
尝起来细腻滑嫩，入口即化
再搭配腊肠、榨菜，咸香味十足
细龟吃完都感叹这道菜
是黑松露和鸡蛋的完美融合
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正所谓“无鸡不成宴”
广东人的餐桌上
怎么能没有鸡的身影呢？
这道三杯鸡
从源头上就对食材进行精挑细选
选用正宗清远鸡做食材
鸡肉皮薄肉厚，纹路清晰
宝儿对这道菜都爱不释手
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瘦肉水浸云菊苗
&黄金油条
大口吃肉后
当然要吃点蔬菜啦
这道瘦肉水浸云菊苗
选用特色食材菊花苗
带有淡淡的菊花茶香味
口感清香，薄荷味十足
细龟都吃得停不下口啦！
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接下来这道黄金油条
据说一年能卖十万条
外形似扁担头，内里呈丝瓜囊
非常考验师傅的制作工艺
吃起来也是嘎嘣脆，香气十足
宝儿吃完都想要打包带走啦！
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顺德拆鱼羹
顺德拆鱼羹
作为一道经典的顺德名菜
选材新鲜，即点即做
用鱼骨熬成
不添加任何味精
可以直接感受到
来自纯天然的甜味与鲜味
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羹底浓郁鲜香
口感如啫喱般顺滑
清甜与柔润
在口腔里轮番呈现
宝儿和细龟吃完都赞不绝口
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品尝完别具一格的顺德菜
第二站，全民品鉴官就带大家
去吃一碗承载着回忆的云吞面
重温旧时光，重拾儿时的味道
常平竹升云吞面
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细龟和宝儿一进门就遇到了
这间常平竹升云吞面的
联合创始人孙志超老板
他为我们介绍到
要想做好一碗竹升面
最重要就是有一碗靓的汤底
一碗好的汤底是由
虾籽、鸡、猪骨、罗汉果等等熬制而成
汤味浓郁，鲜美甘醇
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店铺的墙上也挂着许多合照和字画
其中就有蔡澜先生所题字的
“平常心常平价”
而超哥多年来便是坚持着
这个信念去做好每一碗面的
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鲜虾云吞面
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这碗鲜虾云吞面
每一粒云吞
都包裹着一只完整的虾
搭配新鲜的猪肉馅
云吞吸收了虾和大地鱼汤的味道
一口下去，汁水充盈
简直令人“无法自拔”
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除了真材实料的云吞馅之外
超哥也把面条做到了极致完美
严格把控碱水的比例
使得面条劲道的同时
还让客人吃不出碱水的味道
甚至还在坚持“走碱”这个步骤
走碱时间、温度和湿度
也是严格把控，追求完美的
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在细龟和宝儿准备
一探这碗云吞面的“真面目”时
超哥又介绍到
云吞面除了种类有很多
各地的吃法也是不尽相同的
比如广州，东莞和香港三地的人
分别喜欢搭配大红浙醋
蒜蓉辣椒酱和香辣辣椒酱一起食用
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细龟是偏爱老广人的传统吃法
倒一点大红浙醋在汤勺里
吃的时候把面蘸一下再吃
而宝儿则更喜欢搭配香辣辣椒酱
看着细龟和宝儿一口接着一口
便可想而知这碗面有多么美味
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净猪手&虾子捞面
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净猪手用南乳辅味
肥而不腻，香糯可口
一口下去，满满的胶原蛋白
宝儿已经吃到爱不释手了
不禁感慨这就是童年的味道
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一碗虾子捞面
就要搭配成千上万只虾子
一口下去，几百只虾子在口腔“奔跑”
吃起来非常爽滑
加上猪油的搭配
使面条的香味更加浓郁
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牛筋腩捞面&净牛筋腩
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说到吃面
那怎么可以少得了
这碗牛筋腩捞面
大大块的牛筋和牛腩铺在表面
一口面，一块牛筋或者牛腩
足以俘虏您的胃
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/TG82QHq1rhSKNc~tplv-tt-large.image?x-expires=1989115025&x-signature=8CrRkQdTzY84s0yXDD6F8KeaIgQ%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/TG82QIK6EcZ9kt~tplv-tt-large.image?x-expires=1989115025&x-signature=gGiX2DM1bPvDNuiUOJADPtSQsFY%3D
如果吃完一碗牛筋腩捞面
还是意犹未尽的话
那不妨再来一碗净牛筋腩
享受大口吃肉的快乐
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/TG82QIn8bkgam9~tplv-tt-large.image?x-expires=1989115025&x-signature=K15SlSPokuNDvSeXxubTfyVeFI4%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/TG82Qg45yLMh0P~tplv-tt-large.image?x-expires=1989115025&x-signature=hKim%2BdFb14vdclhc3TluaDEp%2F%2F0%3D
看宝儿这个“食肉兽”
满满一大口
吃到根本停不下来啊
只看她的表情都可以知道
她有多么满足
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/TG82QgaERaclUT~tplv-tt-large.image?x-expires=1989115025&x-signature=1w2FuXgATORE%2FpMRVl%2Be85ZED%2Fg%3D
最后，记得锁定
今晚10:00的《全民叹世界》
全民品鉴官邀请您一起
品尝特色顺德菜
重温经典云吞面
享受美食的快乐
敬请留意今晚10:00
在广东广播电视台珠江频道
播出的《全民叹世界》
特别鸣谢
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https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/TG82QhkEjCnybS~tplv-tt-large.image?x-expires=1989115025&x-signature=uQt9HKENvKg8iMmFnJnuYk6hHoc%3D
全民叹世界主持人服装特约品牌
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https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/T0uYcxh4gYUqXm~tplv-tt-large.image?x-expires=1989115025&x-signature=uJhs50AqaqSTQ8eg7YiPeGvbL24%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/SibZo2BDiOLDJr~tplv-tt-large.image?x-expires=1989115025&x-signature=FUertFEytyo0ke55Km6hCgZXoTE%3D
编辑 | 晓钰
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/SibZo2W21lSWS0~tplv-tt-large.image?x-expires=1989115025&x-signature=R91rBSQGP2Mdf44kzOhbFbOHfXQ%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/SibZo2xI4Vl2Ml~tplv-tt-large.image?x-expires=1989115025&x-signature=Rt%2BvVOnvRDaDmvEXJd%2BqwiDiu6k%3D
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