几分钟搞定自制鸡粉，一步就搞定
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZ6kCCsTodJ~tplv-tt-large.image?x-expires=1975019082&x-signature=yZtKzGv%2B5XfUgj6hpmd8qplk%2FMo%3DBy 阳光之美食
用料
干香菇 适量虾皮 适量
做法步骤
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZ8B5G6Wqah~tplv-tt-large.image?x-expires=1975019082&x-signature=38vAsOX2nMElWbmX65TzQJbOZmg%3D
1、干虾皮用温水寖泡，去除咸味
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZ8dFUean9i~tplv-tt-large.image?x-expires=1975019082&x-signature=yLBwM5lef62v2f5AL2uMqG3CmaY%3D
2、倒入不粘锅炒干水分
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZ95527u7UY~tplv-tt-large.image?x-expires=1975019082&x-signature=cgFuKM5sBNVPqdRZkIiPosiCntE%3D
3、炒得可以用手指捏就碎，就可以了。
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZ9WFV2i6RJ~tplv-tt-large.image?x-expires=1975019082&x-signature=OmXXkPkyBqO06BJ8WHorrW0HMR8%3D
4、炒成这样就可以了。金黄色
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZhnAfT1ii~tplv-tt-large.image?x-expires=1975019082&x-signature=G1zXhvfCoV%2BzIYwdvd9k%2FdqH%2F64%3D
5、干香菇适量
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZiG8J4gthu~tplv-tt-large.image?x-expires=1975019082&x-signature=hxvbakzdaU1oTXXj8%2BuOn2gwNYU%3D
6、用温水寖泡一下捞出，用厨房纸抹去上面水分，
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZifEPuXIby~tplv-tt-large.image?x-expires=1975019082&x-signature=Cd1Bfpqmg%2FuZBol7eMtBX9mk9Ec%3D
7、一个个放入烤盘。
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZj21GKaYmt~tplv-tt-large.image?x-expires=1975019082&x-signature=bvFWLdbRT2zW0rSOyn82oVIsTbI%3D
8、入烤箱150℃，烤30分钟
https://p3-sign.toutiaoimg.com/pgc-image/SmcZZjT6ukxNc0~tplv-tt-large.image?x-expires=1975019082&x-signature=tYZkdz3p9JCpdcuDsmcmxyLC6Ec%3D
9、二者合一起倒入磨粉机
https://p3-sign.toutiaoimg.com/pgc-image/SmcZaDn1ZiUCuz~tplv-tt-large.image?x-expires=1975019082&x-signature=oxdozLljz48kWWZ5DfKNiJjyoZY%3D
10、打碎
https://p3-sign.toutiaoimg.com/pgc-image/SmcZaEBAevNmDl~tplv-tt-large.image?x-expires=1975019082&x-signature=O9HLYxb9yukySUdrZYTaodYmprg%3D
11、打碎装入玻璃瓶，或者密封罐保存。
小贴士
自制鸡粉无任何添加剂，下面，下粉，下馄饨，炖菜，炒菜 凉拌菜都可以用到一勺，二勺。鲜美无敌。（烤香菇可根据个人家烤箱温度而定，空气炸锅）只要把香菇烘烤干即可，用手指掰段即可。如果香菇烘烤程度太软，就再烘烤一点时间。虾皮一定要买低盐那种。
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
喜欢这个食谱记得收藏、关注哦！欢迎在下方留言分享您对这道美食的建议。
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