襄阳爆出的绝美270°江景餐厅，简直和嗦虾撸串顶配
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智者乐山，山水就像是是一剂治愈人心的良药。古人的快乐，也往往在乎山水之间也！
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在这个互联网和手机发达的时代，寻觅一处可以安闲的山水风雅之地甚是难得。
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在环绕着护城河的绿水前，有这样一家古色古香的餐厅。
木质的桌椅，既简洁又大方，整体的白色和硕大的遮阳伞让人感觉舒适。
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天气很好，时不时的微风吹过，拂过脸上无比轻柔。江面上是如翡翠般的青绿色，在阳光的照耀下，波光粼粼。
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在餐厅外墙砖瓦的映衬之下，仿佛是置身于画境，美不胜收。
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白色的围圃中种着的是月季，在四月暖阳的淬养下已经开出了鲜红娇艳的花。此时的美景，狠狠扫荡了往日疲于工作的烦闷和疲倦。
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如果只是安静地坐在这里，感觉是发一天的呆也不会厌倦。
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不知从什么时候开始，夏天的餐桌上就应该有虾。可能趁着剥虾的空档，岔上几句闲话，夏天的夜晚就已经无比惬意。
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这里的虾处理得很干净，在锅里焖过之后，每一只的颜色都清亮无比。
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剥起来的时候也很容易做到皮肉分离，掀开薄薄的外壳，白嫩的虾肉一览无遗，不需想就能感受到它的鲜美。
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塞入口中后，虾肉鲜甜得让人失语，细细咀嚼后的滑嫩和香咸，任你是话再多的人，也想在此刻停下来细细品咽。
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牛窝骨很是牛膝盖的后骨部分，连在骨头边上的筋皮在熬制4个小时之后软烂无比，而且喷香出奇。
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拿一整块牛窝骨，大快朵颐才是这道菜的正确吃法。绵密的筋骨肉，入口滑糯的口感在蘸上锅底的酱料，简直不要太爽快。
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一整个通过下用碳火一直煨烤出来的牛尾骨，也是无比的软烂。红亮的锅底中藏着的红枣瞬间就有了养生的范。
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虽然说天热，但是牛尾骨吃起来却不觉得躁得慌。纯瘦肉的咸鲜口感软烂好嚼，还有中间的筋皮也能够感受到胶原蛋白感十足。
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椒麻炒仔鸡
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干锅端出来的炒仔鸡香气扑鼻，让人垂涎不已。一大锅肉眼可见全是鸡块，还有一些简单的用来作为辅料的辣椒和木耳。
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夹起一块色泽金黄鸡块送入口中，无比入味的鸡嚼劲十足，简单的辅料也让人体验到家常菜的那股子温馨。
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广式烧鹅仔
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烧鹅是甜口的，广式风味十足。用来蘸酱的甜酱可以很好地消掉鹅肉的膻味。
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而且裹住口腔的丝丝甜气不会让鹅肉觉得腻，对于爱吃甜口的小朋友来说简直是再适合不过了。
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干烧臭桂鱼
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臭桂鱼虽然闻起来臭，但是耐住不吃起来香。
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用筷子一夹，让雪白的鱼肉和鱼刺分离。过一道汤，让精华的“臭”味赋予鱼肉一道灵魂。
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送入口中，细细品尝，就着如此和煦的微风，简直让人停不下来。
漳树港辣椒、西红柿虾滑
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怕辣的人完全可以放心，这个可以是最嫩的辣椒了，在口中甚至会有一股清甜口感。
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即使是辣椒籽也可以大口地吃，就着啤酒的话，简直就是绝配。
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西红柿虾滑的出色口味让人惊喜不断，和西红柿一起煮过的虾滑清甜可口、Q软弹滑。浓郁香甜的西红柿汤底，让人一口气连喝三碗。
烧烤&啤酒（英式黑啤/比利时白啤）
烧烤可是夏日必备份的快乐，香辣的烤五花，筋道十足的烤脆骨，嚼劲十足的烤肉串。
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搭配上店家独有的精酿啤酒，一串烧烤，一口啤酒。烧烤麻辣够味，黑啤口感醇厚、略微回甘，白啤优雅清甜。
无论选择哪一种，伴随着微风进入微醺。才是夏天真正的滋味！
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当夜幕降临的时候，天空撒下的银灰包裹着大地。
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而属于襄阳人的夜生活才刚刚开始，通明的灯火，闪烁着的霓虹，面前可以谈心的老友，桌上是可以吃到尽兴的美食。
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驻场的歌手缓缓传出温暖人心的歌声，身在这样的夜晚，没有什么心事不能被消磨。
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■ 门店信息 ■
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襄阳人家·花好月圆店
- 地址 -
襄城区襄阳人家饮食文化街
襄阳人家（花好月圆店）
- 营业时间 -
10:30-14:00
16:30-23:00
https://p3-sign.toutiaoimg.com/pgc-image/25f643b49a7141c983035384004954f8~tplv-tt-large.image?x-expires=1974806047&x-signature=ZZpgjsqsy1feDw2uMM05wdFIxAQ%3D
•END•
出品：湖北鲸滔网络科技有限公司
编辑：小海星 摄影：大福君
本文由襄阳食记原创发布，未经授权禁止转载 襄阳人家不是在西门桥护城河那儿吗？离汉江边还远吧？这…[捂脸] 你确定那不是西门桥护城河，汉江离你还有2公里吧？这概念蹭的 半只鹅的成本多少？ 差评 怎么联系？ 还有律师函吗
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