韭菜盒子最好吃的做法，一顿能吃5个！
韭菜盒子是中国北方区域山东、东北三省、河南、河北，以及西北区域陕西、山西等地十分盛行的传统小吃，在有些区域也是节日食物。一般选新鲜韭菜和海米、鸡蛋为主要原料加工制作而成的食物。韭菜盒子表皮金黄酥脆，馅心韭香脆嫩。https://p3-sign.toutiaoimg.com/pgc-image/R7OMY4kFEzWQhB~tplv-tt-large.image?x-expires=1971256831&x-signature=%2BV9AsZS0WD9F0VvB3kS64cEm%2F%2BM%3D
韭菜盒子
备料：面粉、韭菜、盐、熟油、鸡精、鸡蛋、木耳、开水
第一步、韭菜洗洁净，两个鸡蛋打入碗里、干木耳提早泡发两小时洗洁净
韭菜
鸡蛋
https://p3-sign.toutiaoimg.com/pgc-image/R7OMY4v2mBhggj~tplv-tt-large.image?x-expires=1971256831&x-signature=011V%2FZKiEw71A0cpNLXJlvCpqRI%3D
https://p3-sign.toutiaoimg.com/pgc-image/R7OMY55C80zja4~tplv-tt-large.image?x-expires=1971256831&x-signature=lCk4MV2Pb6ilCdldzl66TEip3pI%3D
木耳
https://p3-sign.toutiaoimg.com/pgc-image/R7OMY5FFSswXzl~tplv-tt-large.image?x-expires=1971256831&x-signature=gcsbkE5yiJ8LkMspuPy73yF0B5o%3D
面粉
https://p3-sign.toutiaoimg.com/pgc-image/R7OMY5OEOCJ6KS~tplv-tt-large.image?x-expires=1971256831&x-signature=EY4TL2gj4d2lBCGJkJT7LJZGgkU%3D
第二步、盆中的面粉参加一小勺盐、半勺油，再加开水拌和成绵絮状；
盐
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYGI5BeVUjj~tplv-tt-large.image?x-expires=1971256831&x-signature=3hpHQCADniB3L9fdRslGmZa9Gtc%3D
油
开水
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYGrCqdpcVF~tplv-tt-large.image?x-expires=1971256831&x-signature=qefUXjYxziQcdyox0rEbLhiIrvQ%3D
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYH2BEci7EK~tplv-tt-large.image?x-expires=1971256831&x-signature=0XC3Klri4oI4bBGNGrNyOWZMzOw%3D
绵絮状
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYHLFM3QBxl~tplv-tt-large.image?x-expires=1971256831&x-signature=fP4Wcdw5Cure5JrTcP10pSR1r3U%3D
第三步、成绵絮状的面粉揉成面团用保鲜膜包起来醒十分钟
面团
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYHlF5HHNvz~tplv-tt-large.image?x-expires=1971256831&x-signature=4N60FqC%2BLcsAFVzl6Htab%2BmoPxo%3D
第四步、韭菜切末、木耳切成末、鸡蛋打撒成液
韭菜
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYTUCgDQpbT~tplv-tt-large.image?x-expires=1971256831&x-signature=iIc7%2Fb4%2F1SDSrA7pzSaUxmrgEz0%3D
鸡蛋液
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYU28PqhhWD~tplv-tt-large.image?x-expires=1971256831&x-signature=eI5mLIwWG3dwjU2V6J%2BwmKgeYd0%3D
木耳
第五步、锅中下入油烧热，把鸡蛋倒下锅中炒两分钟，炒熟盛到碗里
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYUJGiZ9hy~tplv-tt-large.image?x-expires=1971256831&x-signature=9qACCwKdfNEyPwEjQIIj5P78U2Y%3D
炒鸡蛋
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYUVFfCtM8q~tplv-tt-large.image?x-expires=1971256831&x-signature=BntxU5Znn4gEz3aVqiC08q0KeXQ%3D
第六步、把鸡蛋、韭菜末、木耳一起放到盆中，加油拌和均匀
加油
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYUh121zrg2~tplv-tt-large.image?x-expires=1971256831&x-signature=2NCG2NthdvXTmZEEaZAtNagWQ%2BA%3D
第七步、再在盆中加一小勺盐、鸡精拌均匀
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYgBAJbN8pi~tplv-tt-large.image?x-expires=1971256831&x-signature=PTwZC6wr045NLdyP6lDKedr1Gnk%3D
第八步、醒好的面团揉成长条，再做成小剂子，两手搓成圆球
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYgN2IdgCZf~tplv-tt-large.image?x-expires=1971256831&x-signature=Slz%2BNL%2BCJdESeJ1pni6DzhIfMeM%3D
第九步、用手一压成扁圆形，再用擀面杖擀成饺子皮
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYgZ6OTICVZ~tplv-tt-large.image?x-expires=1971256831&x-signature=%2Fy1PSKdYghLKMHnExWaLTyvfikI%3D
第十步、把饺子皮放到案板上，用勺子舀一勺韭菜馅放到面皮上。
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYgnA8Shkl1~tplv-tt-large.image?x-expires=1971256831&x-signature=9Jk3COUpRzB%2FfkLLGz6Ux4nTrC0%3D
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYh052RHXBW~tplv-tt-large.image?x-expires=1971256831&x-signature=7xhU6BGrc50SU6vV%2Feun1LHyGw8%3D
第十一步、再做成以下图片的样子，韭菜馅才不会漏出来
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYrEH4UiS3u~tplv-tt-large.image?x-expires=1971256831&x-signature=1hVvDkYwHMBqmljyODMAVfQgEdc%3D
第十二步、锅中下入油烧热，把韭菜盒子放到锅中煎，小火煎至一面定型，再翻面煎，煎到双面金黄色熟了就能够食用
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYrS3LIPNp~tplv-tt-large.image?x-expires=1971256831&x-signature=oZ9tF01b0WoW9%2FKhbKBtY3XLRzA%3D
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYrdItzHIZO~tplv-tt-large.image?x-expires=1971256831&x-signature=0MMI%2B68%2FcUKtmhwOZSsReF5snsI%3D
来源：网络（如有侵权，请联系删除）
https://p3-sign.toutiaoimg.com/pgc-image/R7OMYro2pKdFqL~tplv-tt-large.image?x-expires=1971256831&x-signature=GCTrsfc49D1Z4HPIXZCu008JB1I%3D
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