#吃在中国#来襄阳必吃的酥羊肉蒸牛肉和羊肉胡饽
#吃在中国##吃在襄阳#来襄阳想吃蒸菜朋友推荐了这家始于1926年的老字号安春园，当年安生云创办该店兴旺时是两层楼的大饭店，当时的客人以能到“安春园”品尝菜品为荣。https://p3-sign.toutiaoimg.com/pgc-image/131045e83fc74e91a66e2275188e2279~tplv-tt-large.image?x-expires=1970689297&x-signature=4oDNdsHp%2FPwouGhF9NUGvoWdOgg%3D
如今是由他的三儿子安启斌传承，招牌菜的羊肉胡饽、蒸牛肉、酥羊肉、牛肉圆子、烧三样等，都是传统的老襄阳菜。
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老爷子今年82岁和老伴两人支撑起这个小店，一干就是30年，不易。
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现在的安春园就10来个平方，设施都很陈旧了，门口鸟笼里养着几只八哥，每年的农历八月十五开业，经营半年。
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今天运气不错，三道招牌菜和炒胡饽都点了，看到老板把牌牌一翻--菜已售完，敬请原谅。
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烧三样里面有牛肚、蹄筋和牛肉非常软烂，可老人毕竟82了，动作、反应都慢了，菜的味道一般。
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他家蒸菜才是招牌，用老式的蒸笼柴火慢蒸，酥羊肉选用内蒙的羊，先腌制，在挂糊炸，然后码到碗里蒸，肥油都蒸出来了，胡萝卜打底带着骨头的羊肉蒸出来特别粉嫩好吃。
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蒸牛肉没有羊肉那么肥腻，里面加了牛油，非常非常香。
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炒胡饽就是讲烙好的饼切成条和菜一起炒，炒胡饽很讲究的，下锅时，先放油烧热，然后依次放进胡萝卜、肉丝、白菜，最后下锅胡饽馍，再放上甜面酱、粉条和菠菜，火候、配比、温度、时间都要恰到好处。热气腾腾的炒胡饽出锅后，马上品尝才能感受到它完整的色香味，饭菜合一，既可以当下酒菜也可以当主食。
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地址就在襄阳东风路126号音乐风KTV对面（靠近五医院）
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