深夜食堂！香港美食大咖今天在宁波宁海、奉化打卡
今天，香港美食文化寻访团转场到宁海和奉化，在宁海品尝了豆腐的美味；在奉化尝到了“最美一餐”的酥香！他们舌尖究竟为哪些美味所震动了呢？跟着小布来看看↓第一站 宁海
中午，美食团到了前童，古镇老街上的百家宴，场面壮观，游客品尝宁海麦饼、前童豆腐等美食，大咖们对着美味纷纷举着手机拍照记录。
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老街上，豆制品店一家挨着一家，豆腐干、油豆腐、豆腐皮、豆浆等各种豆腐小吃把香港美食大咖统统圈粉。
“一家小店有这么多品种，在香港没见过呢！”
“空心豆腐酥脆，特别好吃。”
“豆腐皮太像薯片了！”
“豆腐干在香港很少看到。”
美食大咖们一起为前童豆腐打call！
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在一家餐厅的院子里，摆着一桌豆腐宴，这是去年宁海豆腐烹饪大赛评比的十味豆腐：豆腐鱼头、前童小炒、豆腐麦饼、豆腐皮包小黄鱼、沸腾豆腐、鸡汁油包、豆腐狮子头、抓炒豆腐、翡翠豆渣、前童三宝共十款。这是在传统的前童三宝的基础开发的系列美味。连豆渣也能烧成美味。
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老板娘童敏是前童人，制作豆腐在21道传统工艺的基础上，加以改良，她说，前童豆腐好最大的优势是水质好、工艺好、豆子好。 午餐桌上的豆浆、豆腐干等都是早上从他们家的豆制品厂里加工的。
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午饭时候，豆腐、油豆腐、香干组成的宁海三宝当然是主菜，还搬上了当地的特色菜——青蟹，小土豆……
不要流口水哦
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前童各种豆腐美食，香港经济日报麦华章社长连说“好吃”，特别对“空心豆腐”大大点赞。
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第二站 奉化
香港美食文化寻访团今天晚餐会在哪里品尝呢？原来这一餐选择了“奉化·最美一餐”蒋家宴。
“最美一餐”冷菜共有八碟，包括陈皮鹌鹑、老式熏鱼、农家土鸡、水中之参、岩头角豆、羊尾笋菜心、开胃酱黄瓜、水晶马兰包。
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热菜包括红烧肉、溪鱼、芋艿头、扣三鲜、春卷等。
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据这一餐的厨师倪秀龙厨师长介绍，他是当地人，做了20多年的厨师，对奉化蒋家宴“最美一餐”的研究非常透彻。“最美一餐”是蒋友柏先生比较推崇的家乡菜。说起“最美一餐”，他介绍，蒋介石回乡时最爱吃老式熏鱼、白斩鸡、溪鱼、奉化芋艿头、毛氏红烧肉等，其中红烧肉是毛福梅的拿手菜。
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“最美一餐”利用当地的食材烹煮而成。奉化山海河资源丰富，食材多样。倪秀龙介绍，甜品奉化小仙桃由当地刚结果的水蜜桃作为食材，很有地方特色。奉化猪油拌饭也是大咖们的最爱！
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香港美食大咖热情邀请和厨师合影交流，他们大赞“最美一餐”非常好吃，食材好，而且有家的味道！
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来源：宁波市文化广电旅游局
文字：谢昭艳
摄影：张培坚
编辑：沈晓燕
知味宁波！ 我怎么感觉这些美食象山都有啊 奉化篇代表的是溪口菜，而不是奉化菜 图片中这青蟹不肥啊 有想来宁波宁海、奉化品尝美食的吗？[笑][笑] 转发了
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